Cookies

Cookies

Yesterday I had to write a venture idea for my Social Entrepreneurship class. Of course I wrote about a bakery. And to cement that, I baked a batch of cookies, cherry chocolate chip. I discovered that if I slightly modified the base for Nestle Toll House Cookies, that it could be made into anything. The key is to use organic butter and a tiny but more salt and baking soda. So I’ve done this with white chocolate and macadamia nuts, or white chocolate and lemon… I think that the sky’s the limit. The cookies where really well received, the professor alone had 5. I love it when people enjoy the things I make.

2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter, softened
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
2 cups (12-oz. pkg.) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 cup chopped nuts

Directions:
PREHEAT oven to 375° F.

COMBINE flour, baking soda and salt in small bowl. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy. Add eggs, one at a time, beating well after each addition. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoon onto ungreased baking sheets. 

BAKE for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely.

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