Sausage Fest

Normally when I come back from traveling I want to eat the opposite foods. However though I had a lot of sushi, I still crave Italian food. Also I brought back more than 1 kilo of Parmigiano-Reggiano.

Broccolini Sausage

2 lbs Spicy Italian Pork Sausage
2 cloves garlic, minced
2 Tablespoons tomato paste
1 tablespoon capers, drained
12 pitted Nicoise olives
1 teaspoon Italian Seasoning
salt and pepper
2 bunches Broccolini
¼ cup Parmesan cheese

Cut the sausage into bit size pieces. Add then to a large non-stick pan or pot on medium high heat. Let the sausage sit on the heat for at least 5 minutes, until it starts to brown, turn all of the sausage over and let the other side brown again. Add the garlic and sauté. Add the tomato paste, capers, olives and seasoning. Stir. Put the lid on and let the mixture cook for at least 10 minutes to meld all of the flavors and cook the sausage through. Once the sausage is fully cooked, add the broccolini, cut into bit size pieces. Stir it into the tomato sauce and cover again. Let the broccolini cook and steam for 5 to 10 minutes. Season again with salt and pepper to taste and add the Parmesan cheese. Serve with bread or pasta or a salad.

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