Bacon, Golden Raisin and Pine Nut Quinoa

Quinoa is such a sexy grain right now. I like to add some middle eastern flavors but plus bacon to make a sweet and savory meal.

Bacon, Golden Raisin and Pine Nut Quinoa

6 slices bacon, chopped
½ large sweet onion, chopped
1 ½ cups quinoa, rinsed
3 cups chicken broth
¼ cup pine nuts
½ cup golden raisins
2 tablespoons chopped parsley
salt and pepper

In a large pot, cook the bacon until it is golden brown. Add the onions and continue cooking until the onions turn translucent. Add the quinoa, chicken broth, pine nuts, raisins and salt and pepper. Bring everything to a boil and reduce heat to medium. Cover and cook for 20 minutes or until the liquid is absorbed and the husk separates from the grain. Add the parsley and check to see if more salt and pepper is needed.


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