Mediterranean Crab White Lasagna Redux

Posted on October 16, 2007 | Leave a comment

Ok so there where some problems with the lasagna. There where too many competing flavors and the crab was too dry. Next time I’d actually mix the crab meat like I would mix up some crab cake balls. Layer that with the noodles, bechemel and cheese and call it a day! Enjoy!

This entry was posted in crab, Italian, lasagna, mushroom, red bell pepper. Bookmark the permalink.

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